high protein wheat flour 500 grams
water 200 ml
chicken eggs 2 eggs
salt to taste
butter / margarine 125 grams
How to Make:
Whisk the eggs, put the flour. Pour a little water. Knead dough until smooth. Trimmed dough, spread the top with butter. Roll up and padatkan.
Cut the dough along the 6 cm, refrigerate for about 15 minutes. Remove from the refrigerator.
Flatten dough to a thickness according to taste.
Bake bread on a nonstick griddle pan over the oven atao bersemir butter until cooked. Lift.
Serve hot with curry companion.
For 12 pieces