Wednesday, 25 July 2012

Maryam Bread

     high protein wheat flour 500 grams
     water 200 ml
     chicken eggs 2 eggs
     salt to taste
     butter / margarine 125 grams

How to Make:
     Whisk the eggs, put the flour. Pour a little water. Knead dough until smooth. Trimmed dough, spread the top with butter. Roll up and padatkan.
     Cut the dough along the 6 cm, refrigerate for about 15 minutes. Remove from the refrigerator.
     Flatten dough to a thickness according to taste.
     Bake bread on a nonstick griddle pan over the oven atao bersemir butter until cooked. Lift.
     Serve hot with curry companion.

For 12 pieces

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