Wednesday, 25 July 2012

Banana Dorayaki - Japan

     4 eggs
     50 grams sugar
     50 grams of milk banana syrup
     1/4 teaspoon salt
     250 grams of cake flour
     1 teaspoon baking powder
     150 ml of water

Material Content:
     100 grams of chocolate spread

How to Make:
     Beat eggs, sugar, milk banana syrup, and salt until thick. Add flour and baking powder and mixed well with sifted sir alternating with a little as she shuffled slowly.
     Heat a griddle pan. Pour 1 tablespoon batter. Let rise. Turn the dough. Set aside.
     Take a piece of dorayaki. Topical contents. Close again with dorayaki.

For 12 pieces

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