Wednesday, 25 July 2012
Arroz Con Leche (Rice Pudding Traditional Spanish)
125 grams of rice
1 liter of fresh milk
125 grams of granulated sugar
salt to taste
1 piece of valencia orange peel or lemon, grated
1 small cinnamon sticks
How to Make:
Boil the rice for about 5 minutes with a little water, but do not let the rice dry.
Separately, heat milk over medium heat. Enter the sugar, orange peel, lemon and cinnamon, and cook until boiling. Enter the rice, then reduce the flame. Stir in milk and rice mixture constantly so crusted or burnt. Use a wooden ladle, stir it into the bottom of the pan. Cook until rice is done. If masik hard, add the milk. Rice pudding is supposed to be watery and not thick or hard.
Serve cold without the cinnamon stick and lemon peel or orange peel.