1/2 pounds squid, cut into small pieces
1 onion, sliced
3 tablespoons olive oil
2 cloves garlic, sliced
100 grams of green pepper, sliced
How to Make:
Saute onion in olive oil until wilted. Add garlic and cook until browned. Enter the squid and peppers, paprika and cook until wilted. Remove and set aside.
Serve while hot.