Wednesday, 25 July 2012

Calamares, Ramona taste

     1/2 pounds squid, cut into small pieces
     1 onion, sliced
     3 tablespoons olive oil
     2 cloves garlic, sliced
     100 grams of green pepper, sliced

How to Make:
     Saute onion in olive oil until wilted. Add garlic and cook until browned. Enter the squid and peppers, paprika and cook until wilted. Remove and set aside.
     Serve while hot.

Serves 6

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