Wednesday, 20 August 2014
If you are reading this, probably a fan of salad or a restaurant Hunter revenue. I welcome this sneak peak of delicious recipes. This is one of my favorites- Brown Derby Cobb Salad Recipe.
There are many stories about Cobb salad occur, but there is a little story about it here in the Brown Derby restaurant owners.
In 1937, one night, the owner opens Bob Cobb and am looking for a snack for your friend Sid Grauman, passed the restaurant kitchen. What came out was this salad. Sid proposed adding Bob menu, I thought it was so good.
The salad was famous overnight and remained popular ever since.
Below is the Brown Derby Cobb Salad original shown. Make love and enjoy!
Brown Derby Cobb Salad Ingredients:
1/2 head of lettuce
1/2 bunch watercress
1 small bunch of chicory
1/2 head of lettuce
Peeled 2 medium tomatoes,
Cooked chicken roaster 2 cups
6 strips crispy bacon
3 boiled eggs
2 tablespoons chopped chives
1/2 cup crumbled Roquefort cheese imported
Brown Derby Cobb Salad Preparation:
1 cup Brown Derby Old Fashioned make French Dressing (recipe below)
Inca lettuce, watercress, chicory and romaine salad bowl cutting and editing.
Ince, remove seeds, cut and editing circuits dice tomatoes
chopped green top.
Cut the chicken breasts and arrange chopped greener.
Inca and sprinkle with chopped bacon salad.
Edit definite advantage in small pieces and avocado salad.
Top with chopped eggs, chopped chives, garnish the salad and sprinkle with grated cheese.
Just shake well before serving the salad with French dressing.
(This gives a child of 4-6 people)
Brown Derby Cobb Salad Dressing latest French fashion Ingredients:
1 cup water
Red wine vinegar 1 cup
Sugar 1 teaspoon
Juice of half a lemon
2 1/2 teaspoons salt
1 teaspoon black pepper
1 tablespoon Worcestershire sauce tea
1 tablespoon English mustard tea
Chopped 1 clove garlic,
1 cup olive oil
3 cups salad (vegetable) oil
Brown Derby Cobb Salad Preparation Old Fashioned French Dressing:
Mix all ingredients except oil.
Then add the olive oil and salad and mix well again. Cold. Stir before serving.
This makes about 1 1/2 liters and remain well in a refrigerator. Made and stored in 2 liters bottle Mason.
People cooking happy!
Brown Derby Cobb Salad Yummylicious ~ ~
Sunday, 10 August 2014
If you have a salad bar franchise, will love again and again and again food restaurant you have to make some of the best recipes for their customers. Salad is not a difficult task to prepare a bowl of tasty ingredients, but it is necessary to take measures and justified. If the best you can apply this secret, this is a healthy, but delicious meals with your customers will be surprised to see a lot of flavor love.
Salad bars series of running a business, such as food color with lip smacking delicacies that will help you add a line to try something different and out of the box. The traditional way to take a break and equal salad will be loved by children and adults make small cubes lunch or dinner more filling, try to cut all the material.
But do not get healthy salad never thought only how to help, but also reduces the calculation of the financial cost? Here are some of the most influential bring advantages to easily prepare a salad for you in this article:
• A healthy and a great appetizer: salad that there is nothing like a bowl full of nutritional value as a variety of fruits and vegetables. If you do the more colorful salad; We knew it would be a high coefficient of these nutrients.
• Easy to prepare in a short time: a dish easy to prepare salad. Caught in an intensive program of daily living and healthy eating lacking in daily intake, eating a bowl of salad every day. Just a bowl all your favorite fruits, vegetables, cheeses, etc., and enjoy all right slice fresh and pure another flight.
• Save money: To prepare the salad, salad well above par at a dealership in particular electricity or gas turns out to be a great saving is that you do not have to spend money.
Revenue easy and delicious salad to try the array of salads:
Ingredients: carrot, cucumber, cabbage, tomato, onion, garlic, lemon juice, salt, sugar and mayonnaise (optional)
Such a plate carrots, add a variety of vegetables such as cucumber and cabbage slices. Now, some sauteed garlic lemon juice, salt and brown sugar with a generous cut and dress your chopped tomatoes onion. In addition, you can add a few tablespoons of mayonnaise. Mix all the ingredients and former student and serves lip smacking hot weather.
Friday, 8 August 2014
Lettuce, talking about how to prepare a dish, the first thought that comes to mind is the traditional combination of lettuce, carrots and cherry tomatoes tossed with that. But you feel any desire to eat as a salad? He becomes dull and boring as the rest trying to munch on a bowl Well, most people do not. How to cook a delicious traditional rules violation and click individual about adding a touch of creativity to make a lip?
If you are an investor in the series The salad is delicious and very important to make a delicious salad. More and more people go for a healthy and green food, financial benefits and not a franchise salad bar, but also gain a marketing brand name is a banking business service options growing in it.
But to bring continuous traffic flow salad franchise, green salad will have to offer customers a variety of options. Don best creative cap and will be loved by everyone, even begin to prepare some simple green salad, but delicious. Here are some tips in this article and store salad was delicious and easy way to bring the tricks to make it attractive:
• Go green salad with Asian style: What offers Asian-style green salad with a generous offer to our customers. Easy to prepare, this salad is sure to captivate all the fantasies taste bud has a unique charm. Put some fresh lettuce in a bowl and throw some chopped cabbage. Bowl of bean sprouts, crushed walnuts, add the chicken pieces and fresh peas and mix with a little oil or vinegar. Ball and tasted served with cheese or mayonnaise.
Greek Style • Gorge: saving and easy to make time, Greek style salad salads dealer should be for you too. Asia lettuce put in a clean container similar to the preparation of salads and those IT tomatoes, cherries, cucumbers, add fruits and vegetables such as peas and beans. Cheese spread and olive oil with all Blender. In fact, according to the needs and requirements sprinkle a little red wine vinegar.
• Mexican style Saute: How about a salad with hot and spicy dishes? Authentic sound interesting? Then the burning salad Mexico salad menu bar hot franchise for customers love is added. Place it in a salad bowls and clean lettuce. Grated cheese and green beans and red peppers and discard all the sheep with onion. If desired, sprinkle with a short list of cream and Mexican salad is chewed.