Tuesday, 25 December 2012

Orange Glazed Chicken

8 chicken legs boneles
pepper and salt
1 cup orange juice conetrate
1 cup tomato sauce
2 tbsp brown sugar
4 teaspoons white-wine vinegar
4 tsp Worcestershire sauce
2 tsp chilli sauce

How to make:
1. Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.
2. Heat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes.