Source material:
250 grams of wheat flour of low protein
1 teaspoon instant yeast
50 grams of pliers Mien
1 tablespoon granulated sugar
150 ml of water
Ingredients dough:
25 grams of powder dumplings
25 grams of white butter
100 gr powdered sugar
250 grams of wheat flour
25 grams of cooking oil
How to make dumplings:
Create biangnya first. Mix all dough ingredients prickly. Stir until blended. Let stand for 1 hour until the disintegrating
Enter into a prickly: dumpling powder and powdered sugar. Stir well. Then enter the flour. Stir until smooth. Last put white butter and cooking oil. Knead again. After a smooth cover with a damp cloth or plastic for 10 minutes before in the form
Form the dough lengthwise like a rice cake. Cut and weigh it according to desired weight (usually about 30 grams). Round the dough and then rest again for 15 minutes while re-closed damp cloth
Take a piece of dough, flatten with hands to form round. With a rolling pin roll the edges just start from the outside toward the center. Try to keep a round shape, but the middle remains thick so that the dough does not break when dumplings are given content. Enter the material contents into it. Squeeze the dough and re-round it off.
Place the buns on a sheet of baking paper. Let stand 1 hour maximum until fluffy. Character when pressed with a finger so the dough will come back slowly
Boil water in a saucepan. Steam the dumplings for 15 minutes.
Fill buns (optional):
Green beans:
Ingredients:
85 ounces green beans, soak 1 hour
350 ml of water
125 grams sugar
¼ teaspoon salt
1/8 teaspoon alum green (if no one can replace the straw that crushed and sieved baker)
750 ml cooking oil (preferably peanut oil)
How to Make Green bean recipe content:
Green beans are soaked in water drained. Then the beans boiled with 350 ml of water until tender to mush. Enter the sugar and salt. Cook, stirring until dry. Enter alum. Stir until the mixture turns dark colors tend to be black. Add the oil little by little. Cook until the dough is sticky and flat. Fill in the dumpling before steaming.
Chicken contents:
Ingredients:
3 tablespoons cooking oil
1 tsp garlic, mashed
250 grams of minced chicken meat
1 tablespoon chives, minced
1 teaspoon seasoning ngohiong
1 tablespoon thin soy sauce
1 tsp oyster sauce
1 tablespoon granulated sugar
1 tsp sesame oil
How to Make Chicken Recipe Contents:
Heat oil in a skillet over medium heat. Saute the garlic briefly. Add chicken mince, Stir half-baked. Put all other ingredients until the chicken is cooked. Lift. Fill in the dumplings.
Ingredients:
cake flour 150 grams
chicken eggs 2 eggs, beaten
250 ml of coconut milk 1/4 coconut
1 teaspoon salt
2 tablespoons cooking oil
1 tablespoon margarine
How to Make:
Mix the flour and salt and stir well.
Mix the flour and coconut milk, stir well.
Pour egg mixture into the flour gradually, stirring until blended.
Add cooking oil and stir well.
Put the mixture in a plastic triangle.
Heat a nonstick frying pan, rub with margarine. Spray the dough form a mesh, and cook over low heat until cooked. Lift. Repeat until dough runs out.
Serve as an accompaniment of curry / stew.
To 8 pieces
Ingredients:
high protein wheat flour 500 grams
water 200 ml
chicken eggs 2 eggs
salt to taste
butter / margarine 125 grams
How to Make:
Whisk the eggs, put the flour. Pour a little water. Knead dough until smooth. Trimmed dough, spread the top with butter. Roll up and padatkan.
Cut the dough along the 6 cm, refrigerate for about 15 minutes. Remove from the refrigerator.
Flatten dough to a thickness according to taste.
Bake bread on a nonstick griddle pan over the oven atao bersemir butter until cooked. Lift.
Serve hot with curry companion.
For 12 pieces
Ingredients:
4 eggs
50 grams sugar
50 grams of milk banana syrup
1/4 teaspoon salt
250 grams of cake flour
1 teaspoon baking powder
150 ml of water
Material Content:
100 grams of chocolate spread
How to Make:
Beat eggs, sugar, milk banana syrup, and salt until thick. Add flour and baking powder and mixed well with sifted sir alternating with a little as she shuffled slowly.
Heat a griddle pan. Pour 1 tablespoon batter. Let rise. Turn the dough. Set aside.
Take a piece of dorayaki. Topical contents. Close again with dorayaki.
For 12 pieces
ingredients:
cake flour 500 grams
200-250 ml of water
butter / butter 40 grams
1 teaspoon granulated sugar
2 teaspoons salt
How to Make:
Combine water, sugar, and salt and stir well. Add 20 grams of butter, stirring until blended.
Prepare the flour in the dough composition, poured a little water mixture, stirring until blended. Knead until dough is smooth.
Round the dough and rest for 20 minutes. Cut the dough and weigh 50 grams, round it off.
Smear the dough with the remaining butter.
Set the dough on a baking sheet or composition of the dough, cover with plastic wrap.
Take the dough, flatten to thin as the skin thins martabak.
Fold the edges toward the center.
Heat a griddle pan over medium heat, rub with butter. Cook until golden brown. Lift.
Serve with curry.
For 18 pieces
Ingredients:
125 grams of rice
1 liter of fresh milk
125 grams of granulated sugar
salt to taste
1 piece of valencia orange peel or lemon, grated
1 small cinnamon sticks
How to Make:
Boil the rice for about 5 minutes with a little water, but do not let the rice dry.
Separately, heat milk over medium heat. Enter the sugar, orange peel, lemon and cinnamon, and cook until boiling. Enter the rice, then reduce the flame. Stir in milk and rice mixture constantly so crusted or burnt. Use a wooden ladle, stir it into the bottom of the pan. Cook until rice is done. If masik hard, add the milk. Rice pudding is supposed to be watery and not thick or hard.
Serve cold without the cinnamon stick and lemon peel or orange peel.
Serves 6
Ingredients:
2 ripe mangoes, peeled and diced
150 ml coconut milk
2 tablespoons honey
2 tablespoons shredded coconut
ice cubes to taste
How to Make:
Combine mango with coconut milk, add honey. Blend until smooth.
Serve with ice cubes and a sprinkling of grated coconut.
Serves 2
Ingredients:
1/2 pounds squid, cut into small pieces
1 onion, sliced
3 tablespoons olive oil
2 cloves garlic, sliced
100 grams of green pepper, sliced
How to Make:
Saute onion in olive oil until wilted. Add garlic and cook until browned. Enter the squid and peppers, paprika and cook until wilted. Remove and set aside.
Serve while hot.
Serves 6
Ingredients:
20 grams of baker's yeast
125 ml warm water
600 grams of wheat flour
150 grams of caster sugar
3 eggs, separated whites and kuningya
8 tablespoons olive oil
salt to taste
2 tablespoons orange flower water immersion
1 piece of lemon peel, grated
125 ml of water
How to Make:
Mix the yeast with 125 ml of warm water and stir well. Pour yeast into 100 grams of flour and stir well. Let stand for 2 hours for dough to double.
Put the mixture in a large container, then add olive oil, egg whites, salt, orange flower water, orange peel, lemon and water. Stir well. Ulen dough until well blended and smooth. Form of flat bread dough and sprinkle flour on the surface. Cover tightly dough with a damp cloth, let sit for 3 hours.
Remove the dough, roll to roll logs up to ketebalan2 cm. Cut a rectangle 4 cm x 7 cm and oval shape. Stab with a knife as much as 3 holes.
Set the dough on a baking sheet that has been smeared with oil around it. Let stand for 1 hour. Rub surface of dough with beaten egg yolks. Bake the bread in the oven for 15 minutes.
To 20 servings
Ingredients:
350 grams of smoked bacon / smoked beef
350 grams of smoked beef
4 pieces of sausage, boiled
500 grams of sauerkraut
500 grams of boiled potatoes
How to make:
Prepare the sauerkraut: cabbage leaves boiled for 1/2 hours with onions, bay leaves and salt. Arrange in a plate of bacon pieces, beef, sausage, potatoes and sauerkraut.
