Monday, 25 November 2013
100 ml of water
2 cloves garlic, minced
½ onion, diced
2 tablespoons tomato sauce
1 tablespoon granulated sugar
Cut 5 pieces of beef sausage length of 2-2 ½ cm, then slice both ends
1 packet of chicken flavoring
½ teaspoon pepper
100 ml oil for frying
1 teaspoon margarine for sauteing
How to Make:
1. Fried sausage up broke, but keep the sausage is not too dry. Remove, and set aside.
2. Heat margarine and saute garlic and onions until wilted and cooked. After that, put all other ingredients and cook until boiling.
3. Enter stir sausage into other materials. Cook for about 2 minutes
4. lift and ready to be served.