Monday 25 November 2013

oxtail soup

 
ingredients :2 potatoes , diced2 carrots , diced500 gr oxtail , cut into pieces3 cm ginger , crushed3 tomatoes1/2 tbsp powdered beef broth1/4 teaspoon nutmeg4 cloves of garlic, mashed4 spring onions , puree2 stalks celery , finely chopped2 leeks , cut into piecessugar to tasteolive oilsalt to tastepepper to tastefried onions1 liter of water
How to make :ingredients :2 potatoes , diced2 carrots , diced500 gr oxtail , cut into pieces3 cm ginger , crushed3 tomatoes1/2 tbsp powdered beef broth1/4 teaspoon nutmeg4 cloves of garlic, mashed4 spring onions , puree2 stalks celery , finely chopped2 leeks , cut into piecessugar to tasteolive oilsalt to tastepepper to tastefried onions1 liter of water
How to make :1 . Boil first oxtail until meat is tender .2 . Heat oil and saute onion , garlic and ginger until fragrant , then pour water , cook until boiling ,3 . Enter oxtail boiled .4 . Enter the potatoes and carrots .5 . Add broth , nutmeg , pepper , sugar and salt . Cook until done .6 . Prior to his appointment add tomatoes , celery and green onion , stir briefly .7 . Pick up and ready to be served with a sprinkling of fried onions on it .

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