evaporated stocks

 
ingredients :3 L of water to boil2 tsp salt2 kg beef ribs , cut into a size of 5 × 10 cm1 bay leaf1 stalk scallion , white part , cut into 3 cm long1 carrot , peeled , cut into 4 cm long pieces
Spices :1 onion , finely chopped8 red onions , puree4 cloves of garlic, mashed3 tablespoons honey1 tsp salt400 ml ready-made BBQ sauce3 tablespoons bottled chili sauce3 tablespoons unsalted butter
Complement :500 g french fries , fried250 g carrots , boiled , diced 1 cm250 g bean mini , siangi , boiled
How to make :1 . Boil ribs with 3 L of water , bay leaf , carrot , scallion , and salt using a pressure cooker ( pressure cooker ) for 30 minutes until soft . Lift . Drain .2 . Heat butter . Saute onion , garlic , and onion until fragrant .3 . Add the remaining ingredients , stir well , bring to a boil . Lift .4 . Marinate ribs with seasoning ¼ section . Store in the refrigerator overnight .5 . Grilled ribs until browned and fragrant . Basting occasionally with remaining seasoning .6 . lift and ready to be served , accompanied with complementary ribs and the rest of the BBQ seasoning .