Monday, 25 November 2013

Baked Garlic Chicken

Baked Garlic Chicken Recipe Resep Masakan Dalam Bahasa Inggris 
  • 3 to 4 pound whole roasting chicken
  • salt and pepper
  • 40 cloves garlic, peeled
  • 2 tablespoons of olive oil
  • 1/2 cup chicken stock
  • Preheat the oven to 350 F°.
  • Sprinkle the inside of the chicken with salt and pepper. Stuff garlic cloves into the cavity. Tie legs together. Tuck wing tips behind chicken’s back.
  • Place chicken, breast side up, on a greased wire rack in a roasting pan. Brush chicken with oil. Pour stock into pan.
  • Roast chicken at 350 F° for 25 minutes per pound (1 1/4 to 1 3/4 hours for an average bird), basting often with juices and stock from the pan.
  • Transfer chicken to a serving platter. Discard string. Remove garlic cloves and mash.
  • Garlic cloves can be spread on the chicken or on toasted rounds of French or Italian bread for an extra treat.

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