Chicken Salad

Ingredients:

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon honey mustard
• 1 tablespoon white vinegar
• 1 tablespoon frozen orange juice concentrate (optional)
• 4 cups cooked chicken breast, diced
• 1 cup celery, diced
• 1 large apple, unpeeled, cored and chopped
• 1/3 cup dried cranberries, chopped
• 3 to 4 green onions, chopped
• 1/3 cup pecans, chopped
• 1/4 cup fresh parsley, chopped
• salt & pepper to taste

Directions:

• Toast pecans in a 250ºF oven. Watch carefully to make sure they do not burn. Set aside to let cool.
• In a small bowl combine mayonnaise, sour cream, mustard, vinegar, orange juice, salt and pepper. Stir well to mix together. Cover and refrigerate until ready to use.
• In a large bowl toss together chicken, celery, apple, cranberries, onions, pecans and parsley. Add the dressing and mix together well.
• Cover and refrigerate for 2 hours before serving to allow those wonderful flavors to meld