Monday, 25 November 2013

roasted duck

750 ml of water
5 tablespoons oil for sauteing
1 whole duck with offal, into small cubes 2 cm
2 tablespoons soy sauce
1 teaspoon tamarind + 1 tablespoon water
1 teaspoon salt
3 pieces of lime for serving

10 grains of red onion
4 cloves of garlic
3 cm turmeric
5 pieces of red chili
3 pieces of cayenne pepper
1/4 teaspoon pepper
2 cm ginger

How to Make:
1. Saute ground spices until fragrant.
2. Add duck, stir until it changes color. Enter ketchup. Stir well.
3. Add water in 3 stages.
4. Enter the tamarind water and salt, stirring until thickened.
5. Pick up and ready to be served. Serve with freshly squeezed lemon juice

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