Thursday, 2 August 2012

Rendezvous Coffee

30 ml of warm milk
30 ml of cold milk
tablespoons flavor  
2 scoopses cream
espresso taste
 Whipped cream to taste

How to make:
1. Enter the espresso into the glass.
2. Pour ice cream, flavor, cold milk, and warm milk. Pour alternately to form a layer.
3. For the topping, put whipped cream on top of milk foam. Sprinkle with ground cinnamon.
4. Serve.

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