500 g oyster mushrooms, shredded-shredded into 2 parts
Seasoning:
200 gr fried peanuts
3 cloves garlic, fried
2 kaffir lime leaves
2 tsp sugar comb
1 tsp fine salt
5 tablespoons soy sauce
2 tablespoons oil for sauteing
800 cc of water
How to make:
Saute until fragrant spices
Pour water into the skillet and heat to boiling
Enter shredded oyster mushrooms, leave until the mushrooms cooked
Take the mushrooms from the seasoning, then prick-puncture using a skewer
Grilled mushroom satay while occasionally dipped in spices and roasted until cooked and fragrant
Serve with oyster mushroom satay peanut sauce, soy sauce, and sliced cucumbers and tomato
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