Thursday, 30 August 2012


500 g oyster mushrooms, shredded-shredded into 2 parts

200 gr fried peanuts
3 cloves garlic, fried
2 kaffir lime leaves
2 tsp sugar comb
1 tsp fine salt
5 tablespoons soy sauce
2 tablespoons oil for sauteing
800 cc of water

How to make:

Mix all ingredients and blend seasoning
Saute until fragrant spices
Pour water into the skillet and heat to boiling
Enter shredded oyster mushrooms, leave until the mushrooms cooked
Take the mushrooms from the seasoning, then prick-puncture using a skewer
Grilled mushroom satay while occasionally dipped in spices and roasted until cooked and fragrant
Serve with oyster mushroom satay peanut sauce, soy sauce, and sliced ​​cucumbers and tomato

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