Tuesday, 30 September 2014
Recipes Fruit salad: The Salad Ambrosia Fruit
Here is a classic recipe for many people love fruit salad. This pineapple, oranges, cherries, marshmallows and coconut are.
Pineapple chunks, drained 2 cans
Mandarin oranges, drained 2 cans
2 bottles filtered, maraschino
A tin coconut flakes
Media bag marshmallows
Four ounces (113.40 g. Cream
16 oz container Cool Whip
In a bowl, combine the cream and Cool Whip. Fold in remaining ingredients. Cover and chill in the refrigerator for 2 hours before serving.
=> Fruit Salad: Fruit Salad Frozen Fantasy
Delicious salad to serve cool on hot summer days.
1 (8 oz) cream cheese De Package
1/3 cup powdered sugar
3/4 teaspoon vanilla extract tea
1/3 cup mayonnaise or salad dressing
1 (16 oz) of peach slices Can, drained
1/3 cup maraschino cherry halves
1 (16 oz) fruit cocktail, you can filter
1 (8 oz). Can drained crushed pineapple
2 cups miniature marshmallows
1/3 cup heavy cream
A few drops of red food coloring
Chantilly additional for garnish
In a bowl, beat the cream cheese with a hand mixer. Add the powdered sugar and mix until incorporated. Add the vanilla and mix the mayonnaise. Fold in fruit and marshmallows. Fold the cream to the mix.
Add the mixture of food coloring. Salad should now be in pale pink color. 5 oz serving Serve the mixture into cups or soufflé. Place in freezer and freeze overnight.
Thaw at least 15 minutes before serving. Garnish with whipped cream and a cherry heap.
=> Fresh Fruit Salad: Fresh summer fruit
Loaded with fresh fruit, this salad makes a lovely central screen.
half a watermelon
Red and black raspberries
Fruit Salad Dressing
Red meat ball inside melon ball cutter watermelon. Empty shell.
Other fruits cut into pieces. Fill the balls of watermelon rind of watermelon and several other pieces of fruit and berries. Refrigerate until ready to serve.
Fruit Salad Dressing
4 1/2 tablespoons flour tea
1 (6 oz) can pineapple juice
1/3 cup sugar
1/3 cup orange juice concentrate
2 tablespoons honey
2 tablespoons lemon juice
In a saucepan, combine all ingredients. The Bring to a boil; Cook 2 minutes or until thickened; stirring constantly. It's great. Serve the fruit. Left over sauce in the fridge.
=> Easy Fruit Salad: Fruit Salad Quick and Easy
If you need to make a fruit salad for a crowd like this for a picnic or a meal, this recipe is very easy.
1 (30 oz) fruit cocktail, you can filter
1 (11 oz) of tangerines, can be filtered
1 (20 oz) pineapple chunks, can not drain
2 firm bananas, 1 inch thick (optional) cut *
1 box vanilla instant pudding
In a large bowl, combine all ingredients. It mixture of dry pudding mix is introduced into a mixture of any fruit. Salad appears as a stream, but pineapple pudding will thicken as it absorbs water.
Relax overnight. Stir before serving.
* Note: Add the banana before serving.