Tuesday, 18 September 2012


4 egg yolks
75 grams sugar
400 ml of liquid milk
1 tablespoon cornstarch, dissolved in 1 tablespoon water
200 ml heavy cream
120 grams dark cooking chocolate, cut into pieces
1/8 teaspoon vanilla
1/4 teaspoon salt
4 sheets gelatin, soaked
2 tablespoons of rhum

Materials Embellishments:
100 grams whipped cream
100 grams of canned fruit cocktail

How to make:
     Beat the egg yolks and sugar until fluffy. Add milk and maizena.Aduk flat.
     Heat the heavy cream. Enter the dark cooking chocolate, vanilla, and salt. Stir well. Enter into the beaten eggs.
     Cook, stirring until boiling again. Enter the gelatin, stirring until gelatin melt. Stir gently until a little steam disappears. Add rhum. Stir well.
     Pour mixture into a glass-legged. Put it in the fridge. Allow to freeze.
     Garnish with whipped cream and canned fruit shake. Serve.

For 9 cups

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