Sunday, 2 September 2012



Pads Material:
150 grams of plain crackers (eg, jacobs)
75 grams unsalted butter, melted

Cheese Cake Ingredients:
400 grams of cream cheese
75 grams of sugar flour
1/4 teaspoon vanilla essence
150 grams of white cooking chocolate, melted
5 sheets of gelatine, soaked, squeezed, steamed
300 grams heavy cream, whipped half expands chill

Material Toping:
75 grams of blueberry filling

Processing Method:
Pads, stir ingredients until clotted base.
     Pour in the bottom of the pan coated 8 cm diameter ring round the base paper in rolls. Condense. Set aside.
     Beat cream cheese soft origin. Enter the powdered sugar and vanilla essence. Beat well.
     Add white cooking chocolate and gelatin. Beat well.
     Enter the shuffle a little whipped cream while slowly. Pour over the base.
     Spoon the blueberry filling. Irregular shape motifs.

For 8 pieces

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