Tuesday, 18 March 2014
Simple homemade barbecue sauce making
If you have any artificial colors or flavors, or know that without unnecessary preservatives because a bottle of homemade barbecue sauce always foremostly a purchase at the supermarket bottle will be in circulation, and always came out exactly what happened. Here is a simple and authentic recipes are guaranteed to produce a great barbecue sauce.
Think about it. If you buy a bottle of supermarket sauce, with some complicated name often do not understand, including any reliance on warranty or artificial preservatives; This series is for consumer convenience and production. And to be honest, how to make money in these companies. As for the homemade items, you just know not to put it without doing anything, and just trying to protect is completely natural, but went in, we know to the last element, and does, in my opinion, much higher than the homemade these products bought stores series of products are doing something.
Let's start with the main ingredient: the traditional barbecue sauce, and is widely used in tomato. There are tomatoes, barbecue sauce only increases its sweet and refreshing taste, absolutely beautiful, but also because of the fantastic health benefits due to the fact that he was given the title of lycopene nutrients a superfruit contains high amounts.
He told me how much people hate tomatoes, and I learned a lot these days because of the acidity, because it is a real shame. Between June and October are usually much better than that, why use the tomato campaign, but it is also possible, especially sweet, produce the most delicious fruit tomato Italy, when eaten abroad. They buy when looking only for the ripest fruit is so, however, is not always clear as possible.
Interestingly, canned fresh tomatoes actually contains more lycopene, so I decided to use this very cold in this recipe. Canned tomatoes always seems barbecue sauce to add some fresh unrest wealth.
However, fresh tomatoes are good € "If you do not have canned tomatoes, and does not hesitate to use fresh not saying, I'm just for this particular recipe, canned tomatoes I usually say better results .. On a daily basis phenylalanine health consumed him for a day, although only the tomatoes, the amount of which is to act as a preservative is not enough tomatoes Another interesting fact about the protection of natural resources is particularly as an anti-depressant!
These are the ingredients for my homemade barbecue sauce: -
1 dissolved in 440 ml can of chopped tomatoes
1 onion - chopped
Seeded, finely chopped - 1 red pepper
Lemon juice half
3 cloves garlic - crushed
1 cubic inch of fresh ginger - Crushed
Brown sugar 2 tbsp
1 tablespoon of vegetable oil soup
White wine vinegar 1 tbsp
1 tablespoon of Worcester sauce
1 teaspoon salt tea
Place the oil in a skillet over medium heat and add the chopped onion and garlic. Continue stirring to ensure that garlic not burn and keep warm for 5-10 minutes or until the onions begin to go transparent. Then, with stirring, crushed ginger, pepper and mix. Once all the delicious aroma of pepper and garlic as the uterus begins, is the remaining ingredients and bring to the need to continue the agitation and boil the sauce.
If a mop or marinade sauce dipping sauce and thereby reducing the consistency you like, or to use as a thick consistency you lose weight, let soak for about 45 minutes. Personally, I like the hamburger meat hit BBQ sauce, but a variety of other meats and salads used. Ready to Serve: Enjoy!