Ingredients:
8 chicken legs boneles
pepper and salt
1 cup orange juice conetrate
1 cup tomato sauce
2 tbsp brown sugar
4 teaspoons white-wine vinegar
4 tsp Worcestershire sauce
2 tsp chilli sauce
How to make:
1. Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.
2. Heat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes.
ingredients:
200g meat shabu-shabu
1/2 Onion
5g ginger
2 tbsp Soy Sauce
1 tbsp Sake
1tbsp Sugar
1 tbsp Hon-Mirin
100ml Water
1/2 tsp granulated Dashi
steamed Rice
How to Make:
1. Cook the meat in boiling water then drain (to remove the smell of meat)
2. Make the sauce mix sake, soy sauce, mirin and sugar, and cook until thick
3. Put the meat and stir until smooth, then remove and set aside
4. Add water, dashi, ginger and garlic, cover and cook until onion ago
5. Put the meat back
6. Eat with rice in a bowl, then sprinkle scallions
ingredients:
400 grams spagetthi
6 garlic, thinly sliced
¼ cup Italian parsley
½ cup olive oil
chilli flakes
grated parmesan cheese
How to make:
1. boil pasta according to box (each brand is different)
2. thinly sliced garlic, and cook with olive oil, cook over low heat until the garlic infuse (soak) into the oil, use low heat so the garlic does not burn or change color, pour a little water if the pasta began to burn and turn off the heat
3. drain pasta add a little salt, pepper and dried chilli, parmesan, parsley and garlic oil, stirring until well blended
4. serve with more parmesan cheese if you like eating habits BUT PLEASE DO NOT use tomato sauce or chili, less connect with the menu ...
Ingredients:
2 pieces (300 g) carrots import, peeled, steamed, mashed
250 grams pumpkin, cut into squares, steamed
275 grams of meat has deep, cut into squares
1 onion, cut into squares
2 cloves garlic, roughly chopped
2 tablespoons flour
500 ml beef broth
200 ml cooking cream
1/2 tablespoon of salt
1/4 teaspoon ground pepper
3/4 teaspoon curry powder
5 pieces of curry leaves, thinly sliced
2 tablespoons olive oil, for sauteing
How to make:
Soup: heat margarine. Saute garlic and onions until fragrant. Insert meat. Stir until changes color. Add the flour. Stir until grained. Pour a little broth until smooth. Enter blenderan carrots. Stir well.
Add salt, pepper, and curry powder. Stir well. Pour the cooking cream. Stir until bubbling. Add pumpkin and curry leaves. Stir well.
Serve cream soup with bread nets.
Ingredients:
500 g oyster mushrooms, shredded-shredded into 2 parts
Seasoning:
200 gr fried peanuts
3 cloves garlic, fried
2 kaffir lime leaves
2 tsp sugar comb
1 tsp fine salt
5 tablespoons soy sauce
2 tablespoons oil for sauteing
800 cc of water
How to make:
Mix all ingredients and blend seasoning
Saute until fragrant spices
Pour water into the skillet and heat to boiling
Enter shredded oyster mushrooms, leave until the mushrooms cooked
Take the mushrooms from the seasoning, then prick-puncture using a skewer
Grilled mushroom satay while occasionally dipped in spices and roasted until cooked and fragrant
Serve with oyster mushroom satay peanut sauce, soy sauce, and sliced cucumbers and tomato
Ingredients:
4 pcs @ 180 grams Tuna steaks
10 grams of granulated black pepper, crushed
10 grams of coriander
salt
Risotto:
50 grams of chopped onion
50 grams of chopped celery
50 grams of chopped carrots
Arborio rice 400 grams
4 tablespoons olive oil
1.5 liter fish stock
2 stalks lemongrass
3 tablespoons fish sauce
pepper
Garnishes:
Coriander leaves
green asparagus
alfalfa
Chili oil
How to make:
1. Risotto: Heat the olive oil, put onions, carrots and celery, stirring for 3 minutes over high heat.
2. Add rice and lemongrass, stir-fry for 2 minutes.
3. Add wine, if you like and wait until absorbed by rice.
4. Start adding a little fish stock and wait until absorbed by the rice before adding another stir.
5. Repeat until rice tender (about 20-25 minutes).
6. Finally add the fish sauce and season with salt and pepper premises.
7. Crushed black pepper and coriander. Season the tuna steaks with salt and pepper and coat the tuna with coriander.
8. Heat oil in a heavy based frying pan. Cook the tuna on both sides until cooked (according to taste, 2 minutes for each side).
9. Place the risotto in a serving dish, garnish with asparagus put the tuna on top of asparagus, coriander leaves and alfalfa.
Ingredients:
1/2 pounds squid, cut into small pieces
1 onion, sliced
3 tablespoons olive oil
2 cloves garlic, sliced
100 grams of green pepper, sliced
How to Make:
Saute onion in olive oil until wilted. Add garlic and cook until browned. Enter the squid and peppers, paprika and cook until wilted. Remove and set aside.
Serve while hot.
Serves 6
Ingredients:
20 grams of baker's yeast
125 ml warm water
600 grams of wheat flour
150 grams of caster sugar
3 eggs, separated whites and kuningya
8 tablespoons olive oil
salt to taste
2 tablespoons orange flower water immersion
1 piece of lemon peel, grated
125 ml of water
How to Make:
Mix the yeast with 125 ml of warm water and stir well. Pour yeast into 100 grams of flour and stir well. Let stand for 2 hours for dough to double.
Put the mixture in a large container, then add olive oil, egg whites, salt, orange flower water, orange peel, lemon and water. Stir well. Ulen dough until well blended and smooth. Form of flat bread dough and sprinkle flour on the surface. Cover tightly dough with a damp cloth, let sit for 3 hours.
Remove the dough, roll to roll logs up to ketebalan2 cm. Cut a rectangle 4 cm x 7 cm and oval shape. Stab with a knife as much as 3 holes.
Set the dough on a baking sheet that has been smeared with oil around it. Let stand for 1 hour. Rub surface of dough with beaten egg yolks. Bake the bread in the oven for 15 minutes.
To 20 servings
Ingredients:
100 grams of Chicken kebab both
2 grams of Garlic
potatoes to taste
3 tomatoes
Salt and pepper to taste
Cilantro to taste
How to make:
1. First, all ingredients except chicken stir-fry until fragrant.
2. Then add chicken and cook over low heat until cooked.
3. Ready to serve.
(resepnya.com)
