Shepherd Pie

Ingredients:
2 tablespoons of Olive Oil
700 grams of minced meat minced mutton or beef
1 carrot (grated)
1 onion (grated)
Rosemary
Thyme
4 minced garlic
salt
pepper
1 tsp Worcestershire Sauce or English ketchup
2 tablespoons tomato paste
Red Wine (a few glugs)
1/4 cup chicken broth
Parmesan cheese

Mashed potato:
800 grams of Golden Potato, loose skin
¼ cup cream
4 tablespoons unsalted butter
Salt & Pepper

How to Make:
1. Cook until cooked lamb with oil, salt and pepper provide
2. Grate the onion, carrot, garlic cook until wilted
3. Put soy sauce and tomato paste and English wine, add thyme and rosemary, wine and let it disappear, and dries alcohol
4. Put chicken broth, cook for 3 to 5 minutes until the mix thickens and slightly dry meat
5. Grate the potato skins, cut kecil2, cook up for tender
6. Mashed potato with riser, add salt pepper butter and cream, stirring until smooth and do not stir too long in
7. Then groom shepherd pie, add grated cheese, skewer with a fork so that Crispi and bake 10 to 20 minutes

Hakau - Hong Kong Style

Ingredients:
600 grams of shrimp
300 grams of Margarine
250 grams of wheat flour
250 grams of Tang Mien (a type of starch extracted from wheat flour starch)
100 Oil of sesame noodles
5 grams Baking soda
5 grams of white sugar
3 grams of cooked Seasoning
2 Bram Salt
1 Brom Air ash (like vinegar)
1 gram of powdered chicken broth
1 gram of white pepper powder
Boiling water to taste
How to make:
1. The superior flour and wheat starch Jen stirred into one.
2. Add boiling water, stirring until dough is smooth.
3. Such as leather trimmed dumpling dough and set aside.
4. Shrimp, chicken stir into the oil.
5. Cook all ingredients, stirring until blended.
6. Wrap the shrimp mixture into the dumpling skin.
7. Steam (steam) for 3-4 minutes.
8. Serve.

Bauernschmaus

Ingredients:
350 grams of smoked bacon / smoked beef
350 grams of smoked beef
   4 pieces of sausage, boiled
500 grams of sauerkraut
500 grams of boiled potatoes

How to make:
Prepare the sauerkraut: cabbage leaves boiled for 1/2 hours with onions, bay leaves and salt. Arrange in a plate of bacon pieces, beef, sausage, potatoes and sauerkraut.